Suggested Foods to Avoid for best digestion
(I suggest copying the list and pasting in word, in columns)
Meats:
Bacon
Beef
Beef, ground
Buffalo
Chicken
Cornish Hens
Duck
Goose
Ham
Heart
Partridge
Pork
Veal
Venison
Quail
Seafood:
Anchovy
Barracuda
Beluga
Bluegill Bass
Clam
Conch
Crab
Crayfish
Eel
Flounder
Frog
Haddock
Halibut
Herring
Lobster
Lox (smoked salmon)
Octopus
Oysters
Sea Bass
Shrimp
Snail
Striped Bass
Turtle
Yellowtail
Eggs and Dairy:
(Soy Cheese and Soy Milk, good dairy alternatives)
(Soy Cheese and Soy Milk, good dairy alternatives)
American cheese
Blue cheese
Brie
Butter
Buttermilk
Camembert
Ice cream
Parmesan
Provolone
Sherbet
Whole Milk
Oils and Fats:
Corn oil
Cottonseed oil
Safflower oil
Sesame oil
Sunflower oil
Nuts and Seeds:
Filberts
Poppy Seeds
Pumpkin Seeds
Sesame butter (tahini)
Sesame Seeds
Sunflower butter
Sunflower seeds
Beans and Legumes:
Aduke beans
Azuki beans
Black Beans
Black-Eyed Peas
Fava Beans
Garbanzo Beans
Kidney Beans
Lima
Cereals:
Buckwheat
Cornflakes
Cornmeal
Kamut
Kasha
Breads and Muffins:
Corn Muffins
Grains and Pasta:
Artichoke Pasta
Barley Flour
Buckwheat Kasha
Soba Noodles
Vegetables:
Artichoke, domestic
Artichoke, Jerusalem
Avocado
Corn, white
Corn, yellow
Lima Beans
Olives, black
Peppers, green
Peppers, jalapeno
Peppers, red
Peppers, yellow
Radishes
Sprouts, mung
Sprouts, radish
Fruits:
Bananas
Coconuts
Guava
Mangoes
Oranges
Persimmons
Pomegranates
Prickly Pear
Rhubard
Starfruit (carambola)
Juices and Fluids:
Orange
Spices:
Allspice
Almond extract
Anise
Barley malt
Capers
Cornstarch
Corn Syrup
Gelatin, plain
Pepper, black ground
Pepper, cayenne
Pepper, peppercorn
Pepper, red flakes
Pepper, white
Tapioca
Vinegar, white
Condiments:
Ketchup
Pickles, dill
Pickles, kosher
Pickles, sweet
Pickles, sour
Relish
Worcestershire sauce
Herbal Teas:
Aloe
Coltsfoot
Corn silk
Fenugreek
Gentian
Hops
Linden
Mullein
Red Clover
Rhubarb
Senna
Shepherd’s purse
Skullcap
Miscellaneous Beverages:
Liquor, distilled
Soda, cola
Soda, diet
Soda, other
Tea, black decaf
Tea, black regular
No comments:
Post a Comment