FOOD
|
mcg per 100 g
|
Soy Flour, full-fat
|
166,700
|
Soybeans
|
142,100
|
Miso
|
126,500
|
Tofu
|
78,700
|
Soy Cheese
|
33,000
|
Vegetarian Sausages
|
26,300
|
Tofu Burger
|
24,200
|
Soy Milk, plain
|
11,815
|
Soy Yogurt, plain
|
11,815
|
Soy Sauce
|
1,800
|
Multigrain Crispbread
|
1,187.30
|
Whole Wheat Bread
|
829.80
|
Bean Sprouts
|
758.20
|
Rye Bread
|
757.20
|
Frankfurter Sausages
|
676
|
Premium Sausages
|
620
|
Pita Bread
|
320.70
|
Currants
|
250
|
Runner Beans
|
221.90
|
Brown Rice
|
132.60
|
Chickpeas
|
124.10
|
Mixed Nuts and Raisins
|
100
|
Ice Cream, dairy
|
91
|
Sage and Onion Stuffing
|
90
|
Muesli, Swiss style
|
51.70
|
Red Kidney Beans
|
40
|
Turkey Burgers, breaded
|
40
|
Green Beans
|
38.40
|
Black-Eyed Peas
|
32
|
Hazelnuts
|
24
|
Kidney Beans
|
23.60
|
Peanuts, plain
|
23.50
|
Noodles, wheat
|
23.30
|
Lentils, green and brown
|
22.30
|
Mung Beans
|
20.62
|
Eggplant, stuffed with
lentils and vegetables
|
19
|
Passion fruit
|
17.40
|
Prunes
|
12.79
|
Apples
|
12
|
Brown Rice and Red Kidney
Beans
|
12
|
Hummus
|
11
|
Tuesday, March 11, 2014
PHYTO-ESTROGEN FOODS
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